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Our Meals
Menu
Time MON. Tue. Wed. The. Fri.
Breakfast Pine-Nuts hominy Green vegetables
lean porridge
The eight-treasure
porridge
Steamed egg
custard
Pine-Nuts
hominy
bread tofu skin bread Steamed twisted
rolls
Boiled Egg
Milk steamd
bread
Fruit salad
Morning
Snacks
Corn pancake Fruits Quail eggs Cakes Chinese Yam
Lunch Rice Meat sauce
noodles
Rice Noodles Rice
Meat fired with
horred cucumbern
Pork ribs potato
stew
Mushrooms,
green vegetables
Scrambled-egg with
tomato
boiled shrimp Braise in soy
sauce chicken
radish soup Tomato egg soup Bone soup
Introduction of the nutritionist

TANG JUN

China national nutritionist

China health management division

Chinese Nutrition Society Members

We have the professional nutritionist to guide every meal.